Yellowfin Tuna Steaks in Olive Oil - Callipo 12x160g they’re designed for professional use

they’re designed for professional use

from simple tomato-based condiments to creamy or vegetable preparations

For a wine to be called Ghemme

winning for over a decade

Malaga Rum and Raisin Gelato is a rich and indulgent frozen dessert

Yellowfin Tuna Steaks in Olive Oil - Callipo 12x160g they’re designed for professional usePremium Yellowfin tuna steaks, hand prepared and matured for up to 12 months to develop a deeper, more refined flavour. Packed in olive oil, the texture remains firm and structured, with a rich, savoury profile designed for more focused dishes. A high quality option suited to plated dishes and premium deli or antipasti service.