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Chandanadwithayam
curbing cravings and reducing overall calorie intake
Jathipahala
soak it in water for at least 30 minutes before cooking
or as directed by the Physician
Gulguluthikthakam Kashayam (Vaidyaratnam) 200ml Saindava Lavana ChandanadwithayamReference: Ashtangahrudayam Ingredients: Nimba, Guduchi, Vasa, Patola, Kandakari, Pata, Vidanga, Devadaru, Gajapippali, Yavakshara, Sarjakshara, Sunti, Haridra, Satapushpa, Chavya, Kushta, Jyothishmati, Maricha, Kutaja, Ajamoda, Chithraka, Katuka, Ballathaka , Vacha, Pippalimoola, Rasna, Visha, Manjishta, Athivisha, Yavani, Guggulu Indications: Rheumatic disorders, Ulcers, Gout, and Skin diseases Dosage: 15ml twice daily, with four times of lukewarm
