Brunello Di Montalcino 'Poggio Cerrino', Enzo Tiezzi [Strapped] 2021 Bottle:1 Aging for 10 months in

Aging for 10 months in oak softens the excessive tannins which sometimes emerge in a young wine

the 2015 Stags' Leap Chardonnay exhibits ripe core fruit and oak in both its aromas and flavors

It goes particularly well with soft cheeses

herbs and fruits

Elegantly structured with juicy acidity and silky texture and no noticeable flavor of wood

Brunello Di Montalcino 'Poggio Cerrino', Enzo Tiezzi [Strapped] 2021 Bottle:1 Aging for 10 months inFrom the Cerrino and Cigaleta vineyards 350 meters above sea level 3 KM to the northeast of the town of Montalcino Vines are an average of 45 years old Sandy clay soil with Galestro schist Spontaneous fermentation and maceration in open top, upright oak fermenters for 21 days Aged in large Slavonian oak casks of 10 40 hectoliters for just under 4 years Rested 6 months in bottle before release 900 cases produced on average annually First year of