Kombucha SCOBY validate-product-description yeasts convert sugars in the

yeasts convert sugars in the sweetened tea into alcohol and carbon dioxide

300ml acidic starter tea ( enough for an initial 1L batch of kombucha

but makes a lovely fizzy drink that is (probably) probiotic

which is a perfectly optimised amount to make a pint of delicious kefir

I’ll guarantee that they’ll work for a full fortnight after the delivery date as long as you’ve refrigerated them

Kombucha SCOBY validate-product-description yeasts convert sugars in theOur Kombucha SCOBYS are grown in our miniature SCOBY farm, in jasmine green tea which is their favourite, and lovingly ignored until they form nice shiny discs of cellulose. Occasionally, youll receive a more raggedy piece, which will be a part of the mothership the SCOBY that generates all of the others; it mightnt be as beautiful but will be every bit as functional. I am secretly quite proud of the delicious kombucha my SCOBYs make even though thats