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Fermented naturally and aged on lees
A tribute to the vibrant vision of Taras and Amber Ochota
A true testament to the expertise of Léon Boesch
making for a long and enjoyable finish
while organic and biodynamic methods ensure purity in every glass
Salz der Erde Riesling Grolleau Noir Fermented naturally and aged onCrafted by legendary German winemaker Theresa Breuer, along with Ben Henshaw, wine writer Jamie Goode, and Daniel Primack, this wine delivers a stunning expression of Riesling that lives up to its name, Salt of the Earth. Hailing from the prestigious Rheingau region, this dry Riesling embodies everything Theresa Breuer is known forprecision, elegance, and a mineral driven profile. The nose opens with vibrant notes of citrus, lemon rind, and pithy
