Tsurushi Shochu Honkaku Reserve skus_3838240 Though not biodynamic

Though not biodynamic

Three quarters of the whisky is matured in second-fill Madeira casks

The soft color and the structure confirm it as an immediately pleasant

Winemaker Richard Sowalsky embraces simplicity using natural yeasts

Lively berry pie notes are defined in wild strawberry and black cherry

Tsurushi Shochu Honkaku Reserve skus_3838240 Though not biodynamicAs a muroka (unfiltered) shochu, it forgoes the standard charcoal filtration; the result is a drink full of intense sweet potato character. So intense in fact, that this shochu benefits from a little bit of decanting: we recommend letting it sit out for a few minutes after you pour it. It really opens up after some oxidation. Get notes toasted coconut, tropical fruit, and black pepper with an enchanting maple aroma and a slick, chewy texture. The