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The entire lot was barrel fermented with partial malolactic fermentation to preserve the fruit expression of the grapes and to keep more of the natural acidity and freshness
The mouth is similar with passion fruit and a touch of gooseberry
The concentration of the site and old vines is evident in the tightly wound classic flavors
bringing stone fruit aromatics and freshness to the wine
The wine is sourced from three separate vineyards
Passopisciaro "Contrada P" 2019 6x750ml 2019 (Case only) brand_Colle Massari The entire lot was barrelAromas of Mediterranean scrub, eucalyptus, smoky flint and wild berries mingle with dark spice. On the full bodied palate, bright acidity lifts raspberry compote, licorice, slate and blood orange. Taut, polished tannins provide support while the warmth of alcohol lingers on the close
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