Organic Sea Buckthorn in Honey 230g Mariko Design Fermentation is widely recognised as

Fermentation is widely recognised as a highly efficient method of releasing these valuable compounds and making them bioavailable

Stinging nettle (Urtica dioica)

Internal use: Take a teaspoon of Swedish Bitters 20-30 minutes before your main meal

fatty acids

The pollen is then left to ferment in the cell

Organic Sea Buckthorn in Honey 230g Mariko Design Fermentation is widely recognised asby Melinis Description This spreadable sea buckthorn & honey product is a combination of organic, raw sea buckthorn paste (50%) and organic, Romanian polyfloral honey (50%). It's ultra smooth texture combined with the sweet, sharp, aromatic, citrus flavour of sea buckthorn create a delight for the taste buds. Considered a true elixir of health, this sea buckthorn combined with honey can be consumed in any season not just the winter. Recommended use