followed by fermentation in temperature-controlled stainless steel tanks
Excellent matching to hot dishes
Tavel wines are dry and tend to have more body and structure than most rosés
this one immediately presents as more round
with a vibrant backbone of polished tannins and bright acidity wrapped in expressive raspberry and orange zest flavors
Amarone della Valpolicella Classico 'Punta di Villa', Roberto Mazzi 2018 Bottle:1 followed by fermentation in temperature-controlledElegant olfactory profile, bright of ripe blackcurrants and blackberries, black pepper grains, caraway, Mediterranean scrub, coffee, licorice, blood notes, graphite and resin. The palate follows the path of power, illuminated by a freshness more than adequate, well executed tannins and eco savory.