Pancetta Tesa Affumicata - Fiorucci seasoned with aromatic herbs and

seasoned with aromatic herbs and a rich mixture of spices

These rare vines yield less than 1kg per plant

it’s ideal for slicing with charcuterie

it is slow-cured using traditional methods

balancing the bittersweet zest of oranges with delicate orange blossom and chamomile notes

Pancetta Tesa Affumicata - Fiorucci seasoned with aromatic herbs andFiorucci Pancetta Affumicata is a traditional Italian cured pork belly, dry cured with salt and spices, then slowly matured to develop a rich, savoury flavour and firm, sliceable texture. Its authentic preparation reflects the heritage of Italian charcuterie, making it a versatile ingredient for professional kitchens, catering, and gourmet dishes.