1800 Cristalino Añejo Tequila Don Julio Collection and it's what gives the

and it's what gives the Plata its sweet

and bartenders who want proof and presence in premium cocktails

or sweeteners)

Additive-free

75% Corn / 13% Rye / 12% Malted Barley  ·  Lawrenceburg

1800 Cristalino Añejo Tequila Don Julio Collection and it's what gives thePages > Add Page > HTML editor (or into a custom liquid section) > Production & Craftsmanship The aejo aging lays down vanilla, caramel, dried fruit, and a gentle spice before filtration removes the colour and some of the heavier oak notes leaving a tequila that is genuinely smooth and sophisticated without being flat or one dimensional. Agave 100% Blue Weber Agave Cooking Combination of traditional and modern methods Extraction Roller mill