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the result of its sapidity and freshness
Supplied in an approximate
from creamy to hearty ragùs
it closes to fruity and delicately toasted notes
culminating in a rounded
Prosciutto di Parma 16-18 Months - Fiorucci the result of its sapidityFiorucci Prosciutto di Parma is a premium dry cured ham produced in the Parma region of Italy according to strict PDO guidelines. Aged for 1618 months, it develops a sweet, delicate, and slightly nutty flavour, with a silky texture and melt in the mouth fat. Deboned and pressed for convenience, this ham is ideal for professional kitchens, delis, and gourmet preparations, offering authentic Italian quality and flavour.
