Pay in 4 interest-free payments of $4.50 Learn more
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
this versatile chunky tapenade combines buttery Taggiasca olives with sundried tomatoes and capers with a hint of oregano
or vegetable dishes
as a filling for baked goods or crepes or straight out of the jar with a spoon
Filone Apricot & Basil is a naturally leavened artisan fruit bread thanks to the use of sourdough
Their yellow color makes for a beautiful presentation
"Termite di Bitetto" Olives in Brine by iContadini: 19.6 oz, 6/CS (max 2 units for Retail Clients) Wild Fennel this versatile chunky tapenade combinesTermite di Bitetto are one of four great olive varieties grown in Puglia. Hand harvested between October and November, traditional methods are used to brine and cure the olives, typically for six months, before they are jarred. Round, plump and meaty, use them in cocktails, serve with appetizers and antipasti or add them to your favorite pizza or pasta.
US$ 1750.00
US$ 4900.00
US$ 3400.00
US$ 7200.00
US$ 5500.00
US$ 24750.00
US$ 1900.00
US$ 4975.00
US$ 1850.00
US$ 6000.00
US$ 31000.00
US$ 21000.00
