Cheese, Potato & Onion Focaccia muesli best possible quality butter and

best possible quality butter and of course the technique of adding water roux or tangzhong to the dough which gives this bun it's characteristic pillowy

This combination of cheese

the former being appropriate for a fantastic solitary treat

if it had universal appeal b

Edible piece of nostalgia right there

Cheese, Potato & Onion Focaccia muesli best possible quality butter andShippable Subscribe This new variant of focaccia has a blanket of cheese sauce baked on top along with slices of confit potatoes and rings of onion. This combination of cheese, potato and onion is considered a classic for a reason and here it works perfectly with the slightly tangy sourdough bread. It's lovely just by itself, sliced thick and warmed up on a pan or even the microwave. But it makes THE most perfect brekkie if you add a runny egg