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Richer white meat and seafood dishes
One of our purist expressions of terroir on Seneca Lake
The must is fermented at 82 to 88°F with three pumpovers per day
lamb sliders with tzatziki sauce
bright colour
Cantera Negra Anejo skus_30204529 Richer white meat and seafoodCantera Negra Aejo offers a remarkably smooth taste and a warm finish. Although never bottled until passing the stringent taste testing standards of our family panel, it is aged for an average of 30 to 36 months. Our Aejo maintains the subtle citrus and earthy hints of our Silver and Reposado Elixir de Agave products, but the aging process imparts and highlights subtle new flavors resembling the cooked agave itself, with a more woody and vanilla
