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In 1916 the company was absorbed into the Distillers Company
The nose is fairly pungent with green
The color is a brilliant straw yellow
• 100% Nebbiolo from San Rocco in Serralunga • 65-year-old vines • Calcareous clay soils at 320 meters elevation with a south-southwest exposure • Maceration on the skins 55-60 days with submerged cap • Aged 24 months in 25-50HL oak barrels of Slavonian
Perfectly balanced acidity with a fresh finish
Paddy's Irish Whiskey sku_1899287-1 In 1916 the company wasDistilled three times and matured in oak casks for up to seven years. High in malt content ensuring that Paddy's is one of the softest of all Irish Whiskeys.
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