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ridged tubes with distinctive spiral grooves
allowing the subtle flavours of fish to shine
Ingredients: Durum wheat semolina
aromatic flavour of coffee gelato meets the smooth
creating a sweet-savory autumnal flavor
Tagliolini all'Uovo no.96 - Divella ridged tubes with distinctive spiralThin, long egg pasta ribbons, delicate and elegant in texture. Tagliolini is particularly suited to lighter sauces and seafood dishes, allowing the subtle flavours of fish to shine. Produced from superior quality durum wheat and bronze extruded for authentic texture and excellent sauce adhesion.
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