Luxardo Bitter wholelist_ALLIED NJQUAL On the palate the texture

On the palate the texture is rich and creamy with a fine perlage

The wine cellar is also the oldest part of the castle

nearly all fusel oils are frozen during distillation and then removed from the spirit

The palate is dry with flavors of dark fruits

The Ceretto Arneis is considered the benchmark and one in every five bottles of Arneis produced in Piedmont bears the Blange label

Luxardo Bitter wholelist_ALLIED NJQUAL On the palate the textureA Campari type aperitif in the Luxardo style, first made in 1885. A pleasant aperitif obtained from the infusion of several fruits and herbs such as sweet oranges, bitter oranges, rhubarb, marjoram and thyme.