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crisp acidity
Established in 1791 by Diogo's forebears
Léon Boesch
With its crisp acidity and refreshing citrus notes
subtle spice and a savoury
Folli e Benato Barbera d'Asti Vegan crisp acidityWhen two Italian friends, Folli and Benato, set out on their shared journey through the rolling hills of Piedmont, they were drawn by more than just the picturesque landscape. Piedmont, with its diverse terroirs and storied winemaking tradition, became the heart of their passion, and the result is this Barberaa wine that captures the very soul of the region. Hand harvested Barbera grapes from late September are transformed through native yeast
US$ 750.00
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US$ 650.00
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