A fairly mute nose at first
The distillery manager would oversee the slow and deliberate crafting process of BenRiach whisky - managing the transformation from malted barley to wash
Malolactic fermentation occurred naturally in the barrel
moderately sweet and appealingly spicy
this wine is rich
MASI COSTA AMARO 12 brand_Thirty-Nine North A fairly mute nose atPowerful, complex aromas of dried plums, with 'balsamic' (anise, fennel, mint) traces. Quite dry (not sweet), soft and with bright acidity, with baked cherry, chocolate and cinnamon flavors and structured, noble tannins. Pair with grilled or roasted red meats, game, and hard cheeses like parmesan. Considered a 'wine for meditation,' to be sipped on its own, this is also a perfect after dinner wine.