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cinnamony apple filling and a touch of jaggery caramel makes it a perfect one person treat
our Tiramisu needed to have a nice & strong hit of coffee
We were inspired by Pot Pie but wanted to make it vegetarian & most importantly
This is made with actual Belgian dark chocolate & a small amount of cocoa powder for a slight & very desirable bitter edge
This is a 100% Whole Wheat loaf baked in a sandwich tin with a pinch of olive oil & honey to lend softness to the crust
Belgian Dark Chocolate Cake (flourless) with Salted Caramel Ganache & Hazelnuts 50% wholewheat cinnamony apple filling and aShippable (Pune only) A dense, thin yet rich cake with a big hit of deep, dark chocolate flavour have a wedge with your afternoon coffee or jazz it up with a scoop of ice cream or whipped cream to serve as dessert! Made using Callebaut Chocolate (70%). The 6 inch serves 6 moderate portions while the 9 inch serves 8 12 (directly a function of your generosity). Best served close to room temperature. #glutenfree
