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Cinnamon and Ginger
Crème de Cassis de Dijon is the only liqueur which must be manufactured by macerating blackcurrants in alcohol without preservatives or colouring agents
Oily Juniper
We steep the botanicals in grain alcohol for a full day prior to distillation which allows the oils and essences from the botanicals to impart in to the alcohol
then finished in port pipes for up to a year
Priory Vanilla Vodka 70cl broffer Cinnamon and GingerAdd a rich, velvety flavour to your cocktails with our vanilla flavoured vodka. Perfect in an espresso martini or mudslide.
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