NADA BARBARESCO DOCG Bottle:1 Mild to moderate sharp cheeses

Mild to moderate sharp cheeses

with a vanilla-tinged core of lime and yellow apple flavors

aromatic spirit made from of over 40 herbs and spices

If you like simple fruity wines

powerful black fruit notes and toasty undertones mingling with hints of very fine oak

NADA BARBARESCO DOCG Bottle:1 Mild to moderate sharp cheesesPressing and alcoholic fermentation with natural yeasts without added sulphites. Fermentation at a temperature of 30 32 C to facilitate the extraction of tannins and anthocyanins. Continuation of maceration with the submerged cap technique for 40 50 days, as per our traditional style. Racking with some decanting to eliminate the natural sediments, then aged in wood.