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Try with pan fried haloumi with lemon and parsley or chickpea
We then add our unique botanical mix of Cotswolds lavender and bay leaf
94 James Suckling Beautiful perfumes and fresh flowers come out of the glass with undertones of sandalwood
the weighty sip is framed by zippy acidity and a lingering spicy finish
first planted by Thomas Rutherford in the 1800's
SCHMITT SOHNE RIESLING KAB BL 20 sku_2304400 Try with pan fried haloumiThis delicate, moderately light bodied Riesling has a tasteful, Granny Smith apple characteristic that is crisp and lively on the palate. Enjoy by itself, with mild cheeses, salads, shellfish and poultry.
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