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The Best cooking method for this particular steak is dry heat
The Chateaubriande filet cut comes from the end of the tenderloin
4 Beef Tenderloins Steaks
it will likely be just slightly more or slightly less
Made from our chickens that are a locally-raised
London Broil ($8.59/lb.) The Best cooking method forLondon Broil 1 roast per package Avg. 2 lbs. each $8. 59 per pound Description A two inch thick cut of succulent beef top round. Ideal for a midweek family meal or evening with friends. Cooking Tips Despite the name, the broiler may be a bit aggressive for this cut. Try pan roasting it, basting frequently with a bit of butter or olive oil.
