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Fondant de caramelo com geleia de maçã e gengibre
Sobremesas de Chocolate Negro
Alcohol content 13 %
Reducing Sugars 123 g/dm3
com taninos acetinados e firmes a reforçarem o seu carácter único e sofisticado
VINHO DO PORTO - KOPKE COLHEITA 2015 WHITE pricing_25-50 Fondant de caramelo com geleiaGolden hue. Intense and exotic aroma with prominent notes of yellow stone fruit in syrup, such as apricot, balanced with hints of spice. A fresh and intense wine that stands out for the elegance of its citrus notes. A vibrant and velvety wine. FOOD Pairings Almond cake; Milk Chocolate Desserts; Ice cream; TECHNICAL DETAILS Alcohol Content 20% pH 3,49 Total Acidity 3,70 g dm3 Reducing Sugars 119 g dm3
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