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local preparations of wild boar
0Dark cherry and green bell pepper and dried herbs on the nose
crisp natural acidity
lemon and pear character
this dry red wine from the heralded Israeli winery matured for 22 months in hand-selected oak barrels
Destilado de Agave, Espadin, Real Minero Size:750 ml local preparations of wild boarThis creamy blend of both cultivated and wild agave is a pleasing combination of salt & spice, with hints of cantaloupe rind, fresh bark and citrus zest on the nose, followed by black pepper, celery and cream cheese on the palate. On the palate, prickly pear, Brazil nuts, some exotically flavoured jelly bean from a distant past. Great structure and minerality.
US$ 200.00
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