We harvested the fruit from August 29 through September 30 to make this wonderful wine
Try it simply mixed with cranberry juice
Pinot Nero gives characteristic aromatic hints of red fruits together with a good structure and richness
medium-length acacia and fresh pear finish with no oak flavor
which will match the semi-dry's tasty freshness
Badia A Coltibuono Toscana Sangioveto 2015 Bottle:1 We harvested the fruit fromDark ruby colour with shades of purple. Very intense nose with bouquet of balsamic, flowery violet, iris, spices, red fruits, vanilla and cloves. On the palate it reveals its great structure, dry and savoury supported by balanced acidity, warm and persistent with great aging potential. Supple tannins become refinement of taste, soft and velvety by time.