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seafood and green herbs and vegetables
decided to create a brand of Portuguese wines of great quality
steely expressions of Chardonnay
roasted coffee and smoke intermixed with the herbal and ripe fruit notes
Intricate terroir knowledge and almost daily fruit assessment kept our grapes growing to their full potential
Lo-Fi Wines Cabernet Franc Coquelicot SB 2018 12x750ml 2018 (Case only) Case Size:12 seafood and green herbs andHand harvested and organically grown; not de stemmed or crushed. Pumped over once daily after which the top was again sealed and the fermenter was gassed using carbon dioxide. Fermented on the native yeasts, followed by full malolactic by naturally occurring bacteria. The wine was fermented for eight days then pressed to a tank, settled, then racked to a tank and barrel. Racked twice prior to bottling. A total Of 35 ppm so2 was added without
