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Fermentation in regulated stainless steel tanks at low temperature
supple and lithe with impressive depth and persistence towards the spicy finish
flint minerality and superripe fruit
easant finish that lingers
basil and thyme finishes with the slight sweetness of Nordic lingon and blueberries
Leroux Liqueur Creme de Cassis hashval_E9911B616DF2344B0195FC2B260B265D69D78322 Fermentation in regulated stainless steelLeroux Creme de Cassis is a liqueur made from black currents, which grow in the vicinity of Dijon, the capital of Burgundy in France.
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