Jose Gourmet Octopus in Olive Oil with Garlic Botella Gagliasso Barolo Tre Utin is

Gagliasso Barolo Tre Utin is a great value for money Barolo

it is showing tart red fruits balanced by a gentle spice on the finish

sorted and naturally fermented in concrete tulip with 80% whole bunches

Taste Profile: With the perfect amount of fizz

with many ranging between 20 and 70 years old and covering the most lauded sites of the AOP

Jose Gourmet Octopus in Olive Oil with Garlic Botella Gagliasso Barolo Tre Utin isJose Gourmet Octopus in Olive Oil with Garlic Wild caught in traditional octopus pots from the North East and Eastern and Central Atlantic, Jose Gourmet's octopus is pre cooked before canning with two classic ingredients: olive oil and garlic, giving it a special aroma while retaining its original flavour unaltered. Pre cooking allows the octopus to retain its wonderful texture, never soggy. Garnish with finely chopped peppers, coriander and onions