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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Especially work perfect for Bincho-tan charcoal
this is the best knife for cutting pressed or rolled sushi without distorting its shape
leading to popping pieces the next time you use it
straight cutting edge designed to cut stacked sheets of noodle dough into thin
Blade type: Double Edged
SAKAI TAKAYUKI POULTRY HONESUKI KNIFE - GRAND CHEF SP(150mm) japanese charcoal Especially work perfect for Bincho-tanThis high grade knife, designed for chefs, is manufactured from imported BOHLER UDDEHOLM. Best performance with Poultry. It is a special corrosion resistant alloy steel from Sweden and has incredibly low levels of impurities. The blade is thicker compared to other knives to prevent it from chipping in case it hits bones Blade length : 150 mm (5. 9) Material : Sweden Special Alloy Steel Edge Style : Double edged Handle material : POM Resin With the
US$ 121.00
US$ 67.00
US$ 143.00
