Pecorino Sardo Il Vegetarino Red fruit aromas of cherry

Red fruit aromas of cherry and strawberry emerge towards the finish

Perfect served on its own or paired with other gelato flavours and desserts for a refined and authentic experience

and hospitality settings seeking a refined

matured for a minimum of 12 months to develop a sweet

Fusilli Napoletani are long strands of pasta hand-coiled around a spindle

Pecorino Sardo Il Vegetarino Red fruit aromas of cherryA traditional Pecorino, made from raw ewes milk and vegetarian rennet made in Sardinia. Distinguished by semi cooked paste with sparse, fine white or straw coloured eyes. A semi hard cheese with a rich, nuanced flavour profile, its perfect both as a table cheese or grated over pasta dishes. Supplied as a whole wheel (approx. 4kg),