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Rising acidity and good tannin definition
The village of Monthélie
Sonoma and California's Central Coast
and minerals mesh for an intense and complex aroma and flavor profile
Wonderful balance and elegance complement a pleasurably crisp spiciness
Nada Fiorenzo Barbaresco Manzolo 2012 sku_2045740 Rising acidity and good tanninA wine that captures all the character of the Nebbiolo grape, all the tradition and scent of its place of origin. Austere and elegant when young, it achieves total harony with ageing. An intense nose with hints of violet, rose and red woodland fruits. Best drunk with pasta with meat sauce, stewed, roast, braised and grilled meat and mature cheeses.
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