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A decadent chocolate bar beautifully wrapped - for lovers of Florence
or "Nettarina di Fichi" as it is called in Italian
From the Italian region that is famous for hot peppers
drizzle over fish as a finishing oil
*2013 Silver sofi Award Winner for "Outstanding Cooking Sauce or Flavor Enhancer"
Ligurian Walnut Pesto by Ranise, 4.6 oz, 12/CS Marella A decadent chocolate bar beautifullyA rich and creamy sauce that is ideal with delicated pastas from Liguria such as our Alta Valle Scrivia tagliatelle, croxetti, trenette, as well as in stuffings for ravioli or cannelloni. Use it as a crepe filling. Although it is made with a basic blend of ingredients, this sauce is absolutely delicious.
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