Singapore Char Kway Teow mithai Oven bake from frozen at

Oven bake from frozen at 400°F for 30 minutes until puffed and golden

Sambal® is a vegan Sambal that adds that Singaporean zing to your food

A flavorful stir-fried noodle dish featuring a mix of yellow egg noodles and rice vermicelli

creating a deep

and slightly sour flavor

Singapore Char Kway Teow mithai Oven bake from frozen atA mouthwatering stir fried noodle dish, wok tossed with smoky wok hei for that signature charred aroma. Loaded with plump prawns, Chinese sausage, egg, and crunchy bean sprouts, its seasoned with a savory sweet blend of soy sauce and chili. Crispy bits of lard add a rich, indulgent finish. A satisfying mix of smoky, savory, and slightly spicy flavors in every bite!