Honjozo 'Pride of the Seashore' Isojiman grapes_Barbera^Grenache^Petit Verdot^Zinfandel both the fruit and the

both the fruit and the blossoms

The initial bouquet entices with a combination of black and fresh red fruits

powerful and long finish

complex fruit with a little grapefruit spice comes into its own again and the piquant

Pair with light cuisine such as pasta or fish

Honjozo 'Pride of the Seashore' Isojiman grapes_Barbera^Grenache^Petit Verdot^Zinfandel both the fruit and theA light bodied Honjozo with a silky texture and a definitive clean finish perfect for food pairing. Soft aromas of steamed rice and chestnuts, flavors of candied nuts and dried tropical fruit. As with all Isojiman items they take a full 72 hours to grow their koji, allowing for incredible depth of flavor and defined structure. The added alcohol allows this sake to maintain its structure and allow flavors to deepen and develop weeks after opening.