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its fruit is balanced with spice and minerals
quince and melon flavors offering all of the delights of food-friendly
Spice notes of smoked cardamom
semi-carbonic maceration is followed by a very gentle and slow pressing using the château’s old
Velvety tannins and bright acidity structure the wine beautifully
Gold Reserve 'Beqaa Valley', Massaya 2009 Size:750 ml its fruit is balanced with50% Cabernet Sauvignon, 40% Mourvdre & 10% Syrah Grapes are grown on the hillsides of the Beqaa Valley between 900 1,200 meters above sea level Hand harvested into crates and sorted on tables 100% destemmed, then fermented for 30 days in temperature controlled oak vats Aged for 18 24 months in oak vats Unfined & unfiltered
