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It is a lipid
This great white wine is destined to honour haute cuisine : shellfish cooked in a court-bouillon
The must is fermented in stainless steel tanks at a controlled temperature (18 - 20 degrees C °)
After the fruit is carefully sorted
the salad dressing was a surprise hit
Hall Sauvignon Blanc Cellar Selection 2017 sku_2194750 It is a lipidBrilliant straw with a green tinge in color, this refreshing and vibrant Sauvignon Blanc is bursting with aromas of citrus blossom, lemon zest and fresh cut pineapple, underscored with a note of dried summer grass. Crisp acidity on the palate is complimented with notes of orange peel and minerality. The full bodied mid palate, developed by lees stirring in tank, carries the fresh flavors through the lengthy finish
