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harvest times and vinification method: the PoliVitigno®
peppery rye spices
Our Chardonnay has the same effect
and intense
The Artsti family acquired the business in 1935
Il Borro Rosso Toscana 2013 subregion_Cote de Beaune harvest times and vinification method:Il Borro has a deep violet colour, with purplish reflections. The bouquet is full and intense, concentrated, with notes of underbrush and with spicy scents. The taste is dry, with good body and soft tannins, a good consistency, well integrated and persistent. Grape variety: 50% Merlot, 35% Cabernet Sauvignon, 10% Syrah, 5% Petit Verdot Characteristics: Alcohol 14%, total acidity 5 g l, dry extract 28,3 g l, ph 3,5 Ideal with: All the Tuscan dishes
