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employing carbonic maceration for 25 days
indicating its fresh and vibrant nature
which imparts firm mineral nuances
brambly berries and juicy watermelon Jolly Rancher are complemented by balanced
• 94% Syrah and 6% Viognier (co-fermented) • Cole Creek Vineyard (Sonoma Coast AVA) • Very gravelly Felta clay loam soils • Fermented in tank with 25% of the Syrah whole cluster • Native-yeast and malolactic fermentation • Aged sur lies for 18 months in 40% new French oak barrels • Bottled unfiltered • 14
Domaine Amirault Saint-Nicolas-de-Bourgueil Les Quarterons, Loire Red sku_2495409-1 employing carbonic maceration for 25
