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a true bomba de fruta
The secondary fermentation is carried out through the Charmat method for a minimum of 60 days
Intense color
Michele Chiarlo Barolo Cerequio 2010 750ml
with currant and plum flavors on a sleek frame
Poderi Luigi Einaudi Barolo Nei Cannubi 2013 brand_Ezra Brooks a true bomba de frutaThe 2013 Barolo Cannubi brings together the sweet, floral aromatics that are so typical of this site, with silky tannins and vibrant fruit. Sweet red cherry, wild flowers, mint and rose petals built into the finely spun finish. Sensual and beautifully layered in the glass, the 2013 Cannubi is a highly appealing wine to drink now and over the next decade, perhaps beyond
