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20% Garnatxa
We know the extent to which acidity is necessary for the freshness and ageing ability of a white wine
These wines accompanied Spanish explorers to the New World
with jammy black cherry
This wine is fresh and expressive with peach
Domaine Danjou-Banessy, Espurna, Cotes Catalanes 2015 FW-10 20% GarnatxaWinemaker Notes: Cinsault from 100 year old vines and a small parcel of 0. 50ha that is planted on schist, marl and quartz soils in the terres Noires of Espira de lAgly. Yields are kept low to around 15hl ha. Vinification is 100% whole cluster and aged for 24 28 months in used barrels. Lovely floral notes with an elegant, silky texture and lifted acidity. Points: 96 Boutellier Wines
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