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Finca Colomba supports schools in the area
We note lots of berries (particularly strawberry) with a nice citrus acidity and soft
the parchment is intentionally left in a fermentation tank with no water for 8-12 hours before finally making its way to the raised drying beds
Bright malic acidity and a medium body with syrupy mouthfeel
Sweetly tart structure with vibrant
Ethiopia Sidama Ayla Bombe Caramel Finca Colomba supports schools inCoffee Review: 94 points Blind Assessment: Delicately bright, balanced, multi layered. Apricot, Meyer lemon, rhododendron, cocoa nib, marjoram in aroma and cup. Juicy sweet, citrusy acidity; crisp, lightly satiny mouthfeel. Long, resonant, flavor saturated finish. Notes: Produced by smallholding farmers in the Bensa District of the Sidamo Zone, from selections of landrace varieties of Arabica native to Ethiopia, and processed by the traditional washed
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