Wild Galician Sardines in Yuzu Koshō Pitara Co. or simmer with white beans

or simmer with white beans and bread

Taste: Umami

and a hospitality tradition that elevates drinks into cultural experiences

with Tsurubishio Soy Sauce: a few drops deepen the umami without competing with the yuzu

Fun and Authentic Flavors: Highlighting a couple

Wild Galician Sardines in Yuzu Koshō Pitara Co. or simmer with white beansPremium Spanish tinned fish (conservas) meets Japanese yuzu kosh: wild Galician sardines with a citrus chili jolt that makes the tin feel alive. Yuzu kosh infused: blended with a find Japanese seasoning from Kyushu made from yuzu citrus peel, green chili, and salt; Wild caught from Galicia: Small sardines from certified sustainable fisheries in Spain's northwestern coast, known for exceptionally clean, flavorful fish. Spanish Japanese collaboration: