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These tomatoes are hand picked when they are ripe off the vine between July and August on the property of iContadini
1 lbs of polenta into 3 quarts of water that is not quite boiling
Molino Filippi recommends serving with walnuts
A delicious whole peeled elongated tomato to use as a base for any sauce for pasta
or other "high cuisine" preparations
"i Pelati" Whole Peeled Tomatoes in Water by iContadini, 19.4 oz, 6/CS (max 2 units for Retail Clients) Bulk These tomatoes are hand pickedA delicious whole peeled elongated tomato to use as a base for any sauce for pasta, vegetables, meats or seafood. These tomatoes are hand picked when they are ripe off the vine between July and August on the property of iContadini. They are then peeled after heating briefly, jarred by hand and pasteurized. Open them and get the full fragrance of a fresh tomato.
