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snappy and tart on the tongue with a crisp finish
satay chicken with Asian vegetables and red chilies or fresh local sashimi
1800 Anejo Tequila is made from 100 percent Blue Agave and aged in oak for at least one year
Xicaru Reposado is made with agave Espadin in Santiago Matatlan
On the palate notes of Apple green and light and delicate touches of saline with a dry long finish
CHATEAU HOSANNA POMEROL 2012 Bottle:12 snappy and tart on theFirm, closed and still tough, this wine has enormous potential. It's concentrated and impressively dense, dark with the fruits layered with acidity and tannins. It does have much of the bold fruit of the vintage that will develop gradually. For now, it is a brooding wine, waiting to come round.
