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They are dried in local sea salt for 3-4 months which concentrates their flavors
Antico Pastificio Morelli has been producing regional Tuscan pastas and giving them their signature flavor and texture with the addition of wheat germ as an ingredient
and Sultana raisins from Turkey
black color of this pasta is a give away for what to expect in flavor from these beautiful linguine made with black squid ink and select flours
concentrated flavor of this caramelized fig preserve starts with fruit grown in the arid soil of Calabria
Puntarelle Chicory Shoots-raw in jar by iContadini, 8.1 oz, 6/CS All in one They are dried in localPuntarelle are the sprouts of a special variety of Catalonian chicory, popular throughout Central and Southern Italy. Their slightly bitter taste lends itself to a wide variety of salads and side dishes. Try it with steak tartare or simply added to a sandwich.
