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The winemaking process for San Martino Prosecco DOC Treviso Brut starts with carefully selected Glera grapes
Pours clear with a light sparkle
it is produced in Northern Italy
The 95 year old post-phylloxera vines stock are nourished by a sandy-loam soil
Malolactic fermentation takes place in the barrels
Ghost Rock Supernatural Pet Nat 2025 220226 The winemaking process for SanGhost Rock Supernatural Pet Nat 2025 Ghost Rock is a cornerstone of Tasmanias Cradle Coast, founded by the Arnold family and instrumental in shaping the regions reputation over the past two decades. Today, the estate is led by second generation winemaker Justin Arnold alongside his wife, Alicia Peardon. The vineyards sit on varied expressions of volcanic clay, from loam to sand, carefully farmed to manage vigour and preserve balance. The result is a
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