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in mouth it is well rounded and rich in flavors
apple and bitter almond carry over to the crisp palate along with rosemary and thyme
Schmitt • Soil Type: Blue Devonian slate • Fermentation & Élevage: Spontaneous fermentation and aging in old Mosel fuder\n\nThis wine is a true expression of terroir from the single best parcels from each of the three vineyards
much in the same way that Genever /Jenever forms of gin use the distinction of Vieux Systeme (using pot sills and lower proof distillation to retain flavor) to the new column stills distillation methods use more widely today which yields products with less character
with flavors similar to the aromas on the long
Pellegrini Cabernet Franc Bottle:1 in mouth it is well
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